Sample Menu
(Sample Only and prices will vary. Please contact hotel directly if you require a current menu)
If you have a food allergy or intolerance, please speak to our staff before ordering.
Three Course Dinner £45.00,Two Course £37.50, Main Course £30.00
Starter
Main Course
Side orders available
Chunky Chips - £4.50
Wilted Greens - £4.50
Braised Red Cabbage - £4.50
Garlic & Parsley Buttered New Potatoes - £4.50
Dessert
Cheese & Port Menu
Ports Available
Pocas Ruby 50ml £4.10 – Bottle £33.00
Pocas Late Bottled Vintage Port 2013 50ml £4.50 – Bottle £40.00
Pocas 10 Year Old Tawny Port 50ml £5.70 – Bottle £46.00
Dessert Wines Available
Pacherenc de Vic Bilh Collection, Plaimont 75ml £5.50 – Bottle £26.00
Rutherglen Liqueur Muscat, Pfeiffer – Bottle £36.00
Coffee with Mints - £2.95