Sample Menu
(Sample Only and prices will vary. Please contact hotel directly if you require a current menu)
If you have a food allergy or intolerance, please speak to our staff before ordering.
Three Course Dinner £45.00,Two Course £37.50, Main Course £30.00
Starter
Home Smoked Wood Pigeon
Parsnip Puree, Beetroot Salad & Parsnips Crisps
Chicken Liver Parfait
Pink Peppercorn & Juniper Berry buttered Chicken Liver Parfait with Blackberry & Red Onion Chutney & Duck Fat Toast
French Onion Soup (V)
Parmesan Croutons
Beetroot & Horseradish Cured Salmon
Vodka Jelly & Beetroot Sorbet
Ballotine of Gressingham Duck Leg
Kumquat Chutney
Farm House Pate
Piccalilli & Toasted Onion Bread
Wensleydale & Cranbery Savoury Cheesecake (V)
Cranberry & Orange Compote
Smoked Mackerel Rillette
Horseradish Potato Salad & Basil Oil
Main Course
Whole Roasted Partridge wrapped in Smoked Streaky Bacon
Pomme de Terre, Kale & Chasseur Sauce
Slow Cooked Shin of Beef
Horseradish Mash Potatoes, Roasted Root Vegetables & Kale
Spinach and Ricotta Tortelloni (V)
Rustic Tomato Sauce, Smoked Goats Cheese
De-constructed Fillet of Beef Wellington £7.50 Supplement
Pickled Chestnut Mushrooms, Roasted Golden Beetroots, Asparagus with Port Jus
Pan Fried Venison Loin £6.50 Supplement
Sticky Red Cabbage, Pomme Cider Fondant & Chocolate Jus
Honey Roasted Gressingham Duck Breast £5.00 Supplement
Gratin Dauphinoise, Duck Leg Bom bom, Celeriac Fondant & a Kirsch Cherry jus
Smoked Haddock Topped with Welsh Rarebit
Chorizo & Pea Rissotto with Crispy Samphire
Local Shot Pheasant Stuffed with Haggis Farce
Cranberry Mash, Sprout Pierre Koffman, Chestnut Puree & Redcurrant Jus
Fish Chowder
Selection of Fresh Fish and Shellfish in a White Wine Cream Sauce with Crab Beignets
Cranberry, Butternut Squash & Red Onion Tajine (V & Vegan)
Lemon & Garlic Bulger Wheat
Side orders available
Chunky Chips - £4.50
Wilted Greens - £4.50
Braised Red Cabbage - £4.50
Garlic & Parsley Buttered New Potatoes - £4.50
Dessert
Vanilla Crème Brulée
Chocolate & Orange Tart (Gluten Free)
Candied Orange, Orange Segment & Chocolate Sauce
Orchard French Apple Tartlet (from our own garden)
Apple Sorbet & Cinnamon Anglaise
Hot Sticky Toffee Pudding
Black Treacle Ice Cream & Sticky Toffee Sauce
Trio of Coffee
Tiramisu, Mocha Ice Cream & Coffee Snap Biscuit
Key Lime Pie (Gluten Free)
Coconut Sauce and Lime Jelly
Taste of Winter
Pine Needle Panna Cotta, Rum & Raisin Marshmallow Alaska & Warm Mulled Wine
Wrea Head Glass House Spiced Poached Pear in Red Wine (Gluten Free)
Pear & Ginger Ice Cream & Cassis Syrup
Chocolate Brownie
Chocolate Sauce & Vanilla Ice Cream
Cheese & Port Menu
Yorkshire Cheese Board
Available as an Extra Course, cannot be supplemented for Dessert
Selection of Three Cheeses - £6.95
All served with Chef's own fruitcake, homemade chutney & biscuits
Barncliffe Brie
Made using milk from the specialist herd of Meuse Rhine-Issel Cattle which graze contentedly on the rich pastureland of Bark House Farm
Wensleydale & Ginger
Deliciously unusual. The oriental piquancy of stem ginger effortlessly complements the freshness of the creamy, crumbly & full of flavour Yorkshire Wensleydale cheese
Ribblesdale Smoked Goats
A strong creamy, white cheese made with ewes' milk. Arguably the best naturally smoked goats cheese & naturally oak smoked cheese
King Richard III
Home made on the farm. Made to a pre-war recipe, the only cheese of its type in the World. Made in Richmond, North Yorkshire
Old Roan
Made using raw milk to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture. The milk travels a mere five metres from the milking parlour to the processing room next door. The cheese is clothbound and aged in the maturing room for 3-4 months.
Leeds Blue Pecorino
Perfectly aged for 30 days, producing a beautifully rich, creamy & semi piquant flavour. Mario only uses the very best ewes’ milk, produced locally on a farm in Harrogate, Yorkshire Leeds Blue is a multi-award winner within the range.
Ports Available
Pocas Ruby 50ml £4.10 – Bottle £33.00
Pocas Late Bottled Vintage Port 2013 50ml £4.50 – Bottle £40.00
Pocas 10 Year Old Tawny Port 50ml £5.70 – Bottle £46.00
Dessert Wines Available
Pacherenc de Vic Bilh Collection, Plaimont 75ml £5.50 – Bottle £26.00
Rutherglen Liqueur Muscat, Pfeiffer – Bottle £36.00
Coffee with Mints - £2.95