Sample Menu
(Sample Only and prices will vary. Please contact hotel directly if you require a current menu)

If you have a food allergy or intolerance, please speak to our staff before ordering.


Three Course Dinner £45.00



Home Smoked Wood Pigeon

Parsnip Puree, Beetroot Salad & Parsnips Crisps

Chicken Liver Parfait

Pink Peppercorn & Juniper Berry buttered Chicken Liver Parfait with Blackberry & Red Onion Chutney & Duck Fat Toast

French Onion Soup (V)

Parmesan Croutons

Beetroot & Horseradish Cured Salmon

Vodka Jelly & Beetroot Sorbet

Ballotine of Gressingham Duck Leg

Kumquat Chutney

Farm House Pate

Piccalilli & Toasted Onion Bread

Wensleydale & Cranbery Savoury Cheesecake (V)

Cranberry & Orange Compote

Smoked Mackerel Rillette

Horseradish Potato Salad & Basil Oil

Main Course

Whole Roasted Partridge wrapped in Smoked Streaky Bacon

Pomme de Terre, Kale & Chasseur Sauce

Slow Cooked Shin of Beef

Horseradish Mash Potatoes, Roasted Root Vegetables & Kale

Spinach and Ricotta Tortelloni (V)

Rustic Tomato Sauce, Smoked Goats Cheese

De-constructed Fillet of Beef Wellington £7.50 Supplement

Pickled Chestnut Mushrooms, Roasted Golden Beetroots, Asparagus with Port Jus

Pan Fried Venison Loin £6.50 Supplement

Sticky Red Cabbage, Pomme Cider Fondant & Chocolate Jus

Honey Roasted Gressingham Duck Breast £5.00 Supplement

Gratin Dauphinoise, Duck Leg Bom bom, Celeriac Fondant & a Kirsch Cherry jus

Smoked Haddock Topped with Welsh Rarebit

Chorizo & Pea Rissotto with Crispy Samphire

Local Shot Pheasant Stuffed with Haggis Farce

Cranberry Mash, Sprout Pierre Koffman, Chestnut Puree & Redcurrant Jus

Fish Chowder

Selection of Fresh Fish and Shellfish in a White Wine Cream Sauce with Crab Beignets

Cranberry, Butternut Squash & Red Onion Tajine (V & Vegan)

Lemon & Garlic Bulger Wheat

Side orders available

Chunky Chips - £4.50

Wilted Greens - £4.50

Braised Red Cabbage - £4.50

Garlic & Parsley Buttered New Potatoes - £4.50


Vanilla Crème Brulée

Chocolate & Orange Tart (Gluten Free)

Candied Orange, Orange Segment & Chocolate Sauce

Orchard French Apple Tartlet (from our own garden)

Apple Sorbet & Cinnamon Anglaise

Hot Sticky Toffee Pudding

Black Treacle Ice Cream & Sticky Toffee Sauce

Trio of Coffee

Tiramisu, Mocha Ice Cream & Coffee Snap Biscuit

Key Lime Pie (Gluten Free)

Coconut Sauce and Lime Jelly

Taste of Winter

Pine Needle Panna Cotta, Rum & Raisin Marshmallow Alaska & Warm Mulled Wine

Wrea Head Glass House Spiced Poached Pear in Red Wine (Gluten Free)

Pear & Ginger Ice Cream & Cassis Syrup

Chocolate Brownie

Chocolate Sauce & Vanilla Ice Cream

Cheese & Port Menu

Yorkshire Cheese Board

Available as an Extra Course, cannot be supplemented for Dessert

Selection of Three Cheeses - £6.95

All served with Chef's own fruitcake, homemade chutney & biscuits

Barncliffe Brie

Made using milk from the specialist herd of Meuse Rhine-Issel Cattle which graze contentedly on the rich pastureland of Bark House Farm

Wensleydale & Ginger

Deliciously unusual. The oriental piquancy of stem ginger effortlessly complements the freshness of the creamy, crumbly & full of flavour Yorkshire Wensleydale cheese

Ribblesdale Smoked Goats

A strong creamy, white cheese made with ewes' milk. Arguably the best naturally smoked goats cheese & naturally oak smoked cheese

King Richard III

Home made on the farm. Made to a pre-war recipe, the only cheese of its type in the World. Made in Richmond, North Yorkshire

Old Roan

Made using raw milk to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture. The milk travels a mere five metres from the milking parlour to the processing room next door. The cheese is clothbound and aged in the maturing room for 3-4 months.

Leeds Blue Pecorino

Perfectly aged for 30 days, producing a beautifully rich, creamy & semi piquant flavour. Mario only uses the very best ewes’ milk, produced locally on a farm in Harrogate, Yorkshire Leeds Blue is a multi-award winner within the range.

Ports Available

Pocas Ruby 50ml £4.10 – Bottle £33.00

Pocas Late Bottled Vintage Port 2013 50ml £4.50 – Bottle £40.00

Pocas 10 Year Old Tawny Port 50ml £5.70 – Bottle £46.00

Dessert Wines Available

Pacherenc de Vic Bilh Collection, Plaimont 75ml £5.50 – Bottle £26.00
Rutherglen Liqueur Muscat, Pfeiffer – Bottle £36.00
Coffee with Mints - £2.95