Indulgence Menu - Sample Menu (Sample Only.Please contact hotel for current menu and pricing if required)
Starter
Tian of Crab & Smoked Salmon
Avocado Mousse, Parmesan Crisp & Sauce Vierge
Wild Boar Terrine
Sweet & Sour Plums & Toasted Brioche
Roquefort, Chicory & and Spiced Pickled Pear Salad
Pecan Dressing
Wrea Head Smoked Duck Breast
Chili Melon & Spicy fig Chutney
Main Course
Confit Shoulder of Lamb and Mini Rack
Gratin Dauphinoise, Butternut Squash Puree & Rosemary Jus
Pan fried Salmon with Spinach Beurre Blanc
Saffron Potatoes & Asparagus Spears
Barrel of Sirloin Steak with Steak & Kidney Pudding
Garlic & Herb Mash, Flat Cup Mushroom, Red Wine Reduction
Bolie Irish Goats Cheese fried in Sesame Seed Bread Crumb
Cous Cous & Coriander and Cucumber Yoghurt
Pan fried Wood Pigeon
Wild Mushroom, Beetroot and Parsley Risotto
Chefs Intermediate choice
Dessert
Chocolate "Sweetie Shop Terrine
Smartie & Refresher Ice Cream
Banana Glazed Lemon Grass & Ginger Crème Brulee
Apricot & Sultana Biscotti
Chefs Warm Trio
Chocolate Brownie, Chocolate Cherry Sponge, Sticky Toffee Pudding
Glazed Tangy Lemon Tart
Raspberry Mille Fille & Raspberry Sorbet
Selection of Three Cheeses
Camembert, Danish Blue, Wensleydale with Cranberries, Mature White Cheddar, White Stilton with Mango & Ginger
Cheese & Port Menu
Selection of Five Cheeses £5.95
Camembert, Danish Blue, Wensleydale with Cranberries, Mature White Cheddar, White Stilton with Mango & Ginger
Selection of Five Cheeses + A Glass of Port £8.95
Camembert, Danish Blue, Wensleydale with Cranberries, Mature White Cheddar, White Stilton with Mango & Ginger